Hummus
180 ฿Silky chickpea purée with tahini, olive oil and warm bread.
素食
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Cold and hot Turkish appetisers to begin
Silky chickpea purée with tahini, olive oil and warm bread.
Thick strained yoghurt with garlic, walnut and herbs.
Crispy filo rolls filled with feta and parsley.
Charcoal-grilled over open fire
Hand-minced lamb skewer seasoned with red pepper, grilled over charcoal and served with bulgur pilaf, grilled tomato and sumac onions.
Thin slices of döner over cubes of pide bread, bathed in tomato sauce and sizzling butter, crowned with yoghurt.
Cubes of marinated lamb tenderloin, char-grilled on skewers.
Yoghurt-marinated chicken skewers with peppers.
Turkish stone-oven flatbreads
Thin crispy flatbread with spiced minced lamb, lemon and herbs.
Boat-shaped stone-oven bread with melted kaşar cheese.
Sharing platters from the mangal
A royal platter of adana, shish, lamb chops, chicken wings and köfte — built to share.
Four char-grilled lamb cutlets, simply seasoned.
Baklava, künefe and Turkish sweets
Shredded kadayıf pastry filled with molten cheese, soaked in syrup and topped with crushed pistachio. Served hot.
Forty hand-stretched layers of filo, real butter and Antep pistachio, in light syrup.
Turkish tea, coffee, ayran and more
Traditional double-brewed çay in a tulip glass.
Chilled salted yoghurt drink, whisked to a froth.
Finely ground coffee brewed in copper, served with lokum.